PEAS FIRNI WITH SAFFRON MARBLES
Type of dish: Desert Ingredients: For firni– 1 ltr. Milk 200 grms roughly crushed peas. 6-7 tbl...
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Author: Yuti Dholakia
Delicious and mouth melting Aamla Murabba (Jam)
Recipe by Yuti Dholakia, Ahmedabad INGREDIENTS 500 Grms Banarasi Aamla (Indian gooseberry) 500...
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