Recipe by
Yuti Dholakia, Ahmedabad
INGREDIENTS
500 Grms Banarasi Aamla (Indian gooseberry)
500 Grms. Misri (Khadi saakar) or Jaggery
8-10 nos. Cardamom
a pinch of saffron (Kesar)
water as required
METHOD
Steam or pressure cook aamla. Grate them. Have misri/ jaggary in a pot, pour water as required. While stirring continuously on flame, prepare syrup (upto 2 strings). Add grated aamla and stir continuously. Keep on flame till aamla gets transparent. Switch off the flame and add cardamom powder and saffron. Mix and keep aside till it gets on room temperature. Store in a airtight glass jar.
BENEFITS
Enriched with vitamin C. Highly recommended for kids and teens. Daily a spoonful will strengthen eyesight, prevents frequent cough and cold, results in healthy skin and hair. It is a great immunity booster. So before the season comes to an end, make it and store it.
Tastes better when made with Khadi saakar rather than Jaggary.
